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October Features

October Features

At The Start

   FRENCH ONION SOUP | 10
Onion & Herb Croutons, Swiss, Provolone, Grated Parmesan, Scallion.

At The Start

HARVEST BEET SALAD | 11
Artisan Greens, Lemon Balsamic Reduction, Roasted Squash, Red Beets, Gala Apple, Pickled Red Onion, Goat Cheese, Pumpkin Seeds.
Add Chicken 9 | Salmon* 14 | Shrimp 11 Seared Yellowfin Tuna* 13 | Steak Tips* 15

By The Chef

MAPLE TURKEY SANDWICH | 18
Roasted Turkey Breast, Griddled Ciabatta, Maple Crema, Cranberry Reduction, Bacon, Caramelized Onion, Arugula.
Choice of Side.

CUBAN SWORDFISH | 28
Cajun Seared Swordfish, Rice, Corn Salad, Grilled Lime.

AUTUMN SHORT RIBS | 32
Sage Onion Stuffing, Brussels Sprouts, Sweet Potato Mash, Bone Marrow Sauce.
NOT AVAILABLE GLUTEN FREE

KOZA CAJUN PASTA | 19
Andouille Sausage, Grilled Chicken, Peppers, Caramelized Onions, Fettuccini, Seasoned Alfredo.
Add Shrimp | 11

From The Bar

HARVEST SPICE SANGRIA | 13
Merlot, Cinnamon Whiskey, Triple Sec, Orange, Cranberry, Gingerale.

PUMPKIN ESPRESSO MARTINI | 14
Pumpkin Rumchata, Vanilla Vodka, Kahlua, Espresso.

CRANBERRY MARGARITA | 14
Tres Agave Blanco Tequila, Lime, Cranberry.

LA CREMA MONTEREY PINOT NOIR
Glass 12 | Carafe 17 | Bottle 46
Bright, Juicy, Lingering. Plush, Rich Texture, Balanced Acidity, Toasted Barrel Spiciness.

At The Finish

OREO BROWNIE SUNDAE | 13
Warm Fudge Brownie, Vanilla Ice Cream, Housemade Hot Fudge, Whipped Cream, Crushed Oreo.

LEMON SORBET | 9
Fresh Berries, Mixed Berry Coulis.

PEANUT BUTTER CASCADE | 12
Warm Fudge Brownie, Chocolate Ice Cream, Housemade Hot Fudge, Reese’s Chunks

110 BEIGNETS | 12
Lemon Zest, Powdered Sugar, Sea Salt Caramel, Mixed Berry Coulis.

STRAWBERRY CHEESECAKE | 10
Crustless Cheesecake, Fresh Strawberries, Strawberry Coulis.

CHOCOLATE TUXEDO CAKE | 12
Layers Of Chocolate Cake, Fudge and Cream Filling, Housemade Hot Fudge, Strawberry Puree, Whipped Cream.
 
 
 
 
 

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